This Seasons Menu

Starter Choose One

Fruit & Cheese Grazing Table

$30 per person

Fruit, Cheese & Charcuterie Grazing Table $40 per person

The Salad Bowl Grazing Table

$40 per person

Mains

Choose Two or Three

$80 per person includes: two meats, two salads, three sides

Add meat: $20 per person, per meat

Grass Fed Brisket, Rack of Lamb, Local Wild Black Cod, Free Range Grilled Chicken Breast, Smoked Chicken Thighs, St. Louis Style Pork Ribs, Black Bean Burger with Brisket Rub VEGAN

Salads

Choose Two Salads

Garden Salad with Ranch Dressing (vegan or vegetarian)

Organic mixed greens, carrot, cucumber, tomato, red onion, avocado, sunflower seeds, hazelnuts, basil

Hearty Vegan Salad with Balsamic Dressing (vegan)

Organic mixed greens, tomato, cucumber, butternut squash, red onion, avocado, walnuts, pumpkin seeds, hazelnuts, sunflower seeds, parsley

Asian Salad with Peanut Sesame Dressing (vegan)

Organic mixed greens, cabbage, tomato, cucumber, carrot, black sesame seeds, avocado, peanuts, cilantro, green onion

Mexican Salad with Cilantro Lime Dressing (vegetarian)

Organic mixed greens, cabbage, tomato, carrot, cotija cheese, red onion, hominy, avocado, pumpkin seeds, cilantro

South West Salad with Cllantro Lime Dressing (vegetarian)

Organic mixed greens, black beans, cheddar cheese, butternut squash, tomato, red onion, avocado, black olives, Palo Alto Firefighters Pepper Sauce (SPICY), cilantro 

Oaklandish Salad with Ranch Dressing

Organic mixed greens, Palo Alto Firefighters Pepper Sauce (SPICY), bacon, boiled egg, avocado, cucumber, carrot, tomato, red onion, sunflower seed, toasted hazelnut, fresh basil

Farmers Salad with Balsamic Dressing (vegetarian)

Organic mixed greens, roasted beets, chevre goat cheese, tomato, red onion, sunflower seeds, walnuts, fresh basil

Sides

Choose Three Sides

quinoa (vegan), black beans with cotija, lime & cilantro (vegetarian), grilled vegetables(vegan), baked potato mac and cheese (traditional), cauliflower mac and cheese (gluten free), SemiFreddis sliced bread with plugra, porta bello mushrooms stuffed with goat cheese

Dessert

Ice Cream Grazing Station $20 per person plus the cost of the ice cream

Choose your favorite local Ice Cream (Fentons is mine). Full table spread caramel, chocolate, whipped cream, nuts, fruit, cookies, ice cream cones, and more.

“I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.”

-James Beard